|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
ZABAIONE (Egg Punch Dessert), Italian
Beat egg yolks and sugar until foamy and light colored. Then add wine and place over double-boiler. Keep beating, without allowing mixture to thicken. As soon as it begins to rise, remove from fire and pour into dessert molds. Place in the refrigerator to cool, if serving cold. If you wish to serve it hot, prepare it just 30 minutes before serving and leave it on top of hot oven until served. Serves 4 or 5.
Contributed by Mrs. Rose M. Giansiracusa, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Italian Recipes|
|© Retro Housewife 2003-2014|