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Plastic Ladle for Punch Bowl
Plastic Ladle for Punch Bowl $ 3.41
at Instawares

Plastic Ladle for Punch Bowl
Plastic Ladle for Punch Bowl $ 3.41
at Instawares

Clear Punch Bowl 8 Qt
Clear Punch Bowl 8 Qt $ 8.18
at Instawares

RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

ZABAIONE (Egg Punch Dessert), Italian

Ingredients
  • Yolks of 3 large eggs, or 4 medium eggs
  • 3 tbsp. sugar
  • ½ cup marsala wine
Preparation Instructions

Beat egg yolks and sugar until foamy and light colored. Then add wine and place over double-boiler. Keep beating, without allowing mixture to thicken. As soon as it begins to rise, remove from fire and pour into dessert molds. Place in the refrigerator to cool, if serving cold. If you wish to serve it hot, prepare it just 30 minutes before serving and leave it on top of hot oven until served. Serves 4 or 5.

Contributed by Mrs. Rose M. Giansiracusa, 1950

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