ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

ZRAZIKI PO KRAKOWSKU (Beef Roll-Ups), Polish

Ingredients

• 2 lbs. round steak, cut ¼ inch thick
• 2 tsp. salt
• ½ tsp. pepper
• 2 cups soft bread crumbs
• 1 small onion, minced
• 1 egg slightly beaten
• ½ cup butter
• Flour
• 2 cups water or meat stock
• 1 tbsp. chopped parsley

Preparation Instructions

Cut round steak into strips about 4 ½ by 2 inches. Sprinkle with part of the salt and pepper and pound with a wooden mallet to flatten pieces slightly. Combine bread crumbs, onion, egg, ¼ cup butter (melted) and remaining salt and pepper. Spread mixture on pieces of meat. Roll up and fasten with skewers or toothpicks. Dredge roll-ups with flour and brown them in the remaining ¼ cup butter. Add water or meat stock. Cover and simmer for about 2 hours, or until meat is tender. Remove skewers or toothpicks and place roll-ups on a heated platter. Pour gravy over roll-ups and sprinkle with chopped parsley. Serve with mashed potatoes. Serves 5 to 6.

Contributed by Mrs. Emily Kaminski, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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