|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
ZRAZIKI PO KRAKOWSKU (Beef Roll-Ups), Polish
Cut round steak into strips about 4 ½ by 2 inches. Sprinkle with part of the salt and pepper and pound with a wooden mallet to flatten pieces slightly. Combine bread crumbs, onion, egg, ¼ cup butter (melted) and remaining salt and pepper. Spread mixture on pieces of meat. Roll up and fasten with skewers or toothpicks. Dredge roll-ups with flour and brown them in the remaining ¼ cup butter. Add water or meat stock. Cover and simmer for about 2 hours, or until meat is tender. Remove skewers or toothpicks and place roll-ups on a heated platter. Pour gravy over roll-ups and sprinkle with chopped parsley. Serve with mashed potatoes. Serves 5 to 6.
Contributed by Mrs. Emily Kaminski, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Polish Recipes|
|© Retro Housewife 2003-2014|