ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

BAKED GOODS

ZUCCHINI BREAD, American

Ingredients

• 3 eggs
• 1 c. cooking oil
• 2 c. sugar
• 3 c. peeled, zucchini squash grated
• 2 t. vanilla
• 3 c. flour
• 1/4 t. baking powder
• 1 t. baking soda
• 1 t. salt
• 3 t. cinnamon
• 1/2 c. chopped nuts

Preparation Instructions

Beat eggs until light and foamy. Add next 4 ingredients. Mix lightly but well. In a separate bowl mix dry ingredients. Add flour mixture and blend. Add nuts. Put in 2 greased and floured loaf pans and bake at 325° for 1 hour. Remove from pans immediately and cool on racks. This bread may be frozen for later use.

Contributed by Kathy Wiley, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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